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How is Biltong Made

The traditional air-dried South African meat snack

  1. The finest beef is sourced (USDA Approved in the USA) from farmers and ranchers using traditional and natural farming methods.
  2. Long strips of meat are cut and spiced with our seasoning and marinated using a modern, highly efficient and effective process ensuring consistent absorption of our secret flavours.
  3. The magic happens once the meat strips are hung to dry in custom-designed drying rooms using state-of-the-art, energy-efficient drying equipment.
  4. After 7 days, the biltong is ready to go! It is then sliced, packaged and ready for you to enjoy!
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