The traditional air-dried South African meat snack
- The finest beef is sourced (USDA Approved in the USA) from farmers and ranchers using traditional and natural farming methods.
- Long strips of meat are cut and spiced with our seasoning and marinated using a modern, highly efficient and effective process ensuring consistent absorption of our secret flavours.
- The magic happens once the meat strips are hung to dry in custom-designed drying rooms using state-of-the-art, energy-efficient drying equipment.
- After 7 days, the biltong is ready to go! It is then sliced, packaged and ready for you to enjoy!
